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Friday, July 27, 2007



Oh man am I hungry now! That looks awesome! I've never steamed rice before - I assume that's different than boiling it on the stove? Looks like I'm going to have to do some research! (Or if you care to share your methods - that would be cool too!)


Oopsy. I used to have a rice cooker that I think actually steamed it and I've fallen into the habit of using that term incorrectly. Sorry, Lundie, I actually boiled it. I sauteed the onion and garlic in four tablespoons of butter (shh...don't tell) for a couple minutes and then added 2 cups of rice and sauteed that until the rice was aromatic. Then I added 2 cups of water and cooked it on low until the rice was tender.

Happy Day!

Guinevere Meadow

Mmmmm, those both sound DELICIOUS! I think I'm going to steal them. :)

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